Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apricot(khubani) ice cream recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy and delicious ice-cream is ready. Homemade Step by Step complete recipe of Apricot (khubani) Ice-cream. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings.
Apricot(khubani) Ice cream recipe is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apricot(khubani) Ice cream recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apricot(khubani) ice cream recipe using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apricot(khubani) Ice cream recipe:
- Get 2 cup Apricot(khubani)
- Take 1 cup sugar
- Get 1 glass water
Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi famous sweet made with apricot and custard. Make the most of apricots when they're in season with this Apricot ice cream - it's bursting with the taste of Summer.
Steps to make Apricot(khubani) Ice cream recipe:
- Add apricot, 1 cup sugar, and 1 glass of water. Blend it well in juicer.
- Now freeze it for 2 or 3 hours.
- Yummy and delicious ice-cream is ready.
Transfer into a serving dish, and serve hot or cold accompanied by cream or ice-cream. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Serve Khubani ka Meetha, warm or chilled, plain or with some whipped cream. Whipped Cream or Milk Cream to garnish.
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