Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kottu parotta chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kottu parotta chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kottu parotta chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
Kothu Parotta is a popular South Indian street food delicacy. Kothu Parotta is mostly sold at small restaurants or by street vendors. A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu.
To get started with this particular recipe, we must first prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kottu parotta chicken:
- Take Parotta (flat bread) shredded
- Take Onion 1 chopped
- Make ready Chili 3 chopped
- Make ready leaf Curry
- Prepare 3 Egg
- Get Thick gravy curry chicken (spicy varuval) - (shredded)
- Get Chicken thick gravy curry
- Get Chicken fillet
- Make ready Indian curry spices
- Get Chili powder
- Take Turmeric powder
- Prepare Corriender powder
- Get Ginger & Garlic paste 2tbl spn
- Prepare Onion 1 chopped
- Make ready to taste Salt
- Prepare Corriender leaf (optional for garnishing)
- Get Gravy cooking method
- Get Fry indian spices, add onion, gatlic & ginger paste. Saute
- Make ready Add chicken fillet, mix. Cook for 5 minutes
- Take Add chili powder,turmeric powder, corriender powder. Stir
- Take Add salt, stir and mix well. Let it cook untill gravy thickens
- Take Let it cook until oil breaks
- Take Let it cool. Shred chicken into small pieces. Mix with gravy
- Prepare (Add chicken to parotta when needed.)
Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Combine the two and head South in the first bite.
Steps to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Chicken kotthu Paratta is spicy in taste and can be served with a simple tomato kitchup. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta.
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