Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watch Now Toss butternut squash with olive oil and garlic in a large bowl. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!
Roasted butternut squash & brussel sprout salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted butternut squash & brussel sprout salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Prepare 10 brussel sprouts
- Take 1 med butternut squash
- Take 1 cup toasted pumpkin seeds (I used pine nuts)
- Take 1 small red onion thinly sliced
- Take 1 small package of goat cheese
- Prepare 1 cup golden raisins
- Take 1 package mixed greens (or your favorite lettuce)
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Roasted butternut squash is simple to make and full of flavor.
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
We usually make it with savory seasonings but you can also make butternut squash with warm spices like cinnamon or nutmeg. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. For a simple roasted butternut squash you don't need much. Roasted Butternut Squash from Barefoot Contessa. Place the squash on a sheet pan, add the olive oil, thyme, salt, and pepper.
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