Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat black forest cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Black forest cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole wheat Black forest cake is something that I have loved my whole life.
Serve the black forest cake chilled. Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. I decided to make two layers of Whole Wheat Chocolate Cake then fill the layers, sides and top with Heavy Cream whipped with Xylitol..
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat black forest cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Black forest cake:
- Take 1 and 1/2 cup wheat flour
- Prepare 1/2 cup cocoa powder
- Prepare 2 cups sour curd/yogurt
- Take 1 - 1/2 cup jaggery powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1 tsp coffee powder
- Prepare 1/2 cup refined oil,
- Take pinch salt
- Prepare As needed Few cherries
- Take 1 tsp vanilla essence
- Take 1 cup Dark chocolate shavings
- Get as needed Whipped cream
Black forest cake is a classic dessert made with several layers of chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched Black forest cake is not the same across the world. It is made with slight changes based on the region. In India black forest cake is made without alcohol. Whole Wheat Oats Banana Bread Recipe.
Steps to make Whole wheat Black forest cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature.
- Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting.
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. The cake is named after the liquor from the region of Black Forest mountain range, as the liquor is used in the cake and gives it its distinct flavour. Be the first to review this recipe. I made this cake last night and put it together this morning. It has no eggs, dairy or butter in it.
So that is going to wrap it up for this exceptional food whole wheat black forest cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
