Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homefries in duck fat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Duck Fat Home Fries are made from Yukon gold potatoes that are pan-fried in duck fat until brown and crispy. A little onion and a few seasonings give all the extra flavor needed. Cooking potatoes in duck fat transforms them from something ordinary to something extraordinary.
Homefries in Duck Fat is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Homefries in Duck Fat is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have homefries in duck fat using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homefries in Duck Fat:
- Take 1 pound potatoes
- Make ready 1/2 cup duck fat
- Get To taste kosher salt
Nevertheless, duck fat is a wonderful ingredient that is very popular now in the foodie world. The first time I had a dish cooked in duck fat was at. Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender.
Steps to make Homefries in Duck Fat:
- Dice the potatoes.
- Get the duck fat and heat it up. Stick a bamboo spoon in the heated duck fat. If it bubbles right away the fat is ready to fry in. Fry stirring occasionally till potatoes are fork tender. Move to paper towels to absorb excessive amounts of oil and salt to taste. Serve immediately. I hope you enjoy!!!
Season with salt and pepper and sprinkle. You might already have some rendered duck fat in your refrigerator or freezer from the last time you roasted a whole duck or seared duck breasts. In a heavy flameproof casserole or heavy-bottomed pot large enough to hold the potatoes in a single layer, heat the duck fat over medium-high heat. When it begins to smoke, add the potatoes and the garlic clove. Rinse potato cubes with cold water, and drain well.
So that is going to wrap this up for this exceptional food homefries in duck fat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
