Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, apricot pie *vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apricot Pie *Vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Apricot Pie *Vegan is something that I have loved my whole life. They’re nice and they look fantastic.
Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to.
To get started with this recipe, we must first prepare a few components. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pie *Vegan:
- Take Pie Crust is the same as Apple Pie one
- Take 2 kgs ripe and sweet apricot
- Prepare 1/2 cups sugar
- Prepare 1 tbsp lemon juice (can be skipped)
- Prepare 2 tbsp plain flour
- Prepare 1 tbsp cinamon powder
- Take Margarine for wipping the tray
- Make ready Egg wash:
- Prepare 1 egg
- Prepare 1 tsp sugar
This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to Easy step-by-step tutorial for an easy vegan pie crust made with coconut oil instead of butter. This is the vegan apple pie of your dreams!
Steps to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. I'm actually really terrible at baking anything other than cookies and cake.
So that is going to wrap this up with this special food apricot pie *vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
