Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, nue era poached duck fat chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
NUE ERA POACHED DUCK FAT CHICKEN my style of baked chicken. See great recipes for Pad Nue, Nue Era Mud Punch, NUE ERA POACHED DUCK FAT CHICKEN too! See great recipes for Nue Era Mud Punch, NUE ERA POACHED DUCK FAT CHICKEN too!
NUE ERA POACHED DUCK FAT CHICKEN is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. NUE ERA POACHED DUCK FAT CHICKEN is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nue era poached duck fat chicken using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make NUE ERA POACHED DUCK FAT CHICKEN:
- Make ready Spice Life
- Prepare 10 lb LEG QUARTERS
- Take 1 lb Duck Fat
- Prepare 2 lb sweet cream
- Take 4 tbsp fresh lemon juice
- Prepare 2 tbsp Rosemary
- Make ready 1 Salt & Pepper to taste
My favorite way to do this poached chicken is with a sprig or two of fresh sage, although fresh thyme, rosemary, marjoram, oregano, tarragon or even fresh parsley would also be terrific. Now, cover the chicken with water, add a tablespoon of Kosher salt, and bring it to a boil. Then lower to a simmer, cover with a tight-fitting lid and cook for. Remove the chicken; enjoy it warm or refrigerate it for later use.
Steps to make NUE ERA POACHED DUCK FAT CHICKEN:
- Throw chicken and all ingredients together in a hotel pan and cook for 4 hours on 300
Slice or shred your poached chicken depending on what the recipe calls for. Poaching chicken is quick, easy and keeps the meat moist and tender. Place chicken breasts in a single layer in a heavy based saucepan or frying pan and add enough water to just cover. Duck eggs are larger and better for baking Duck eggs are larger and richer in flavor than chicken eggs. They are excellent for baking due to their higher fat and lower water content.
So that is going to wrap it up with this exceptional food nue era poached duck fat chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
