Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind and apricot sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind and apricot sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tamarind and apricot sauce is something that I’ve loved my entire life.
Tamarind-Apricot Sauce recipe: Try this Tamarind-Apricot Sauce recipe, or contribute your own. Khubani Ki Chutney Recipe In Urdu خوبانی کی چٹنی Apricot Chutney Dry Fruit Desserts Adjust salt and pepper to taste, and serve.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tamarind and apricot sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tamarind and apricot sauce:
- Prepare 250 gram /1-1/2 cup Tamarind pulp
- Get 100 gram Dried Apricots
- Make ready 1 Tbsp Cumin seeds
- Take Half tsp Red chilli powder
- Prepare 1 cup or as required Sugar
Add all the remaining ingredients– the tofu, apricots, apricot preserve, tamarind sauce, and adobo sauce. Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Apricot sauce is a tangy, sweet-sour sauce similar to the plum sauce that comes with every Chinese restaurant meal. I have no idea if Chinese home cooks sometimes substitute apricots for the plums, but it's likely since apricots grow quite nicely in China.
Instructions to make Tamarind and apricot sauce:
- In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil. - After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready.
- Note:Before making it,wash tamarind and apricots with water. - Then,soak tamarind in 1 cup of water and dried apricots - in half cup of water for an hour.
My apricot sauce was due to desperation. In a small saucepan, combine the tamarind nectar and jam and bring to a boil. Tangy Tamarind Sauce With Tamarind, Water, Chopped Onion, Salt, Ground Cumin, Jalapeño Pepper, Garlic Clove. This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes. Buy products related to tamarind sauce products and see what customers say about tamarind sauce products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases.
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