Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day. A moist red velvet cupcake with a light texture and a slight chocolate flavor. Topped with a rich and For the Cream Cheese Frosting: In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Take Cake Mix
  2. Prepare 3 1⁄2 cups cake flour (not self rising)
  3. Get 3 ⁄4 cup unsalted butter, softened
  4. Get 2 1⁄2 cups sugar
  5. Get 3 large eggs, at room temperture
  6. Make ready 6 tablespoons red food coloring
  7. Get 3 tablespoons unsweetened cocoa
  8. Take 1 1⁄2 teaspoons vanilla extract
  9. Prepare 1 1⁄2 teaspoons salt
  10. Take 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
  11. Prepare 1 1⁄2 teaspoons cider vinegar
  12. Take 1 1⁄2 teaspoons baking soda
  13. Make ready Cream Cheese Frosting
  14. Make ready 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
  15. Get 6 tbsp. unsalted butter, softened and cut into small pieces
  16. Prepare 1 1/2 tsp. pure vanilla extract
  17. Make ready 5 cups sifted confectioners' sugar

What others are saying. the best ever red velvet cupcakes. Magnolia Bakery Weekly Cupcake - German Chocolate: Our German chocolate cake is made with a Weekly Cupcakes. Caramel: Rich and buttery cake made with brown sugar and finished with a caramel Finished with our cream cheese icing and toasted walnuts. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes.

Steps to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. The beautiful cupcakes are topped with a creamy cream cheese frosting.

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