Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apricot custard pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apricot Custard pudding is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apricot Custard pudding is something which I’ve loved my whole life.
Get Instant Custard Pudding today with Drive Up, Pick Up or Same Day Delivery. The Best Apricot Pudding Dessert Recipes on Yummly Gently reheat the reserved custard and drizzle over the pudding to serve.
To get started with this recipe, we have to first prepare a few components. You can have apricot custard pudding using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Custard pudding:
- Prepare 1 ltr Milk
- Prepare 250 gms dry apricot
- Take 11/2 tbsp custard powder
- Make ready 20-25 roasted almonds
- Get 2 tbsp chopped pista
- Prepare 1 cup sugar
- Take 200 GM whipped cream
- Get 1 tbsp sugar powder
Creamy rice custard drizzled with apricot sauce makes a comforting dessert or a refreshingly different breakfast. As a young mother, housewife and substitute teacher, I haven't been cooking all that long, but it's easy to impress people with this recipe since it's simple and delicious. -Elizabeth Montgomery, Allston, MA Apricot and Custard Ice-Cream : Flavoured with vanilla custard powder rather than vanilla essence, this ice-cream has a richer flavour and a smoother mouth-feel as well, thanks to the extra thickening provided by custard powder. As always, proper proportions of milk and cream work their magic is providing this ice-cream an irresistible creaminess. Trim the crusts and cut into quarters.
Steps to make Apricot Custard pudding:
- Soak apricot in water for 3-4 hour
- Take a bowl put 1/2 cup of cold milk and add custard powder and mix well and keep aside
- Take a pan put milk and boil and then add sugar stire well
- Now add custard powder milk mixture in boiling milk and stir continuously and cook for 4-5 mins on low flame and keep aside then cool the mixture
- Now remove the seeds of apricot and chop it.
- Now take a pan put chopped apricots and add some water in which apricots were soaked previously, cook on low to medium flame for 8-10 minutes.
- When it becomes soft, mash them with the help of vegetables masher,if mixture is too dry you can add more water
- Now add 1 tsp sugar and stir well and cook for 4-5 mins and then remove from heat and keep aside.
- Now beat whipping cream till it becomes fluffy in texture and add 1 tbsp sugar powder and mix well
- Now take serving glass and arrange it firstly put chopped pista in it and then pour half of glass with custard and another layer of whipping cream and then next layer is apricot layer,now top up with apricot layer finish with sprinkle roasted chopped almonds
- Apricot custard pudding is ready put in refrigerator for chilling
- Garnish with cream and apricot
- Serve chilled and enjoy it
Arrange the sandwiches in a baking dish and set aside. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Place baked tart shell on baking sheet. Cut apricots into wedges and arrange in tart shell. In a bowl whisk together sugar, yolks and cream.
So that is going to wrap this up for this special food apricot custard pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
