Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana ice cream with granola and peanut butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana ice cream with granola and peanut butter sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana ice cream with granola and peanut butter sauce is something that I have loved my whole life.
Transfer the bananas to a very strong blender and blend until smooth and creamy. Update from one week in the future: The recipe for Peanut Butter Granola (Oil-Free) was just posted. Next, we've got a good helping of Peanut Butter Banana Ice Cream - healthy ice cream made using two ingredients: peanut butter and frozen bananas.
To get started with this particular recipe, we must prepare a few components. You can cook banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana ice cream with granola and peanut butter sauce:
- Take For ice cream
- Take 3 bananas
- Prepare 60 ml almond milk
- Prepare Peanut butter sauce
- Make ready 3 tbsp peanut butter
- Get 1,5 tbsp honey
- Take 80 ml almond milk
- Get For granola
- Take 120 g granola (go to my recipe) or any other
- Make ready 20 g pistachio nuts for topping
Pour crushed granola in a separate shallow plate. Take one banana half at a time out of the freezer. Place in peanut butter fudge sauce and turn to coat evenly. Use a spoon or small spatula to help coat banana, if necessary.
Steps to make Banana ice cream with granola and peanut butter sauce:
- Peel and slice ripe bananas and freeze them for several hours
- When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
- To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
- Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.
Place again in the freezer for approx. half a day. The whole bar has to be completely solid. Melt the chocolate and coconut oil in the microwave. Cover the ice cream bars with the chocolate sauce and place them back in the freezer for an hour. When ready to serve, let at room temperature.
So that is going to wrap it up for this exceptional food banana ice cream with granola and peanut butter sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
