Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sultani dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sultani Dal is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sultani Dal is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sultani dal using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sultani Dal:
- Make ready 1 cup toor / arhar dal
- Make ready 1/4 teaspoon turmeric powder
- Make ready to taste Salt
- Take 1 1/2 cup milk
- Take 1/2 cup fresh cream
- Get 1/2 cup curd
- Get 1/2 cup water
- Prepare 4 cloves
- Take 4 cardamom
- Get 3 tbsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1 onion
- Take 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Take 1/2 tsp green chilli paste
- Get 1 tsp red chilli powder
- Take 1 tsp chopped green chillies
- Prepare As needed Charcoal to smoke
Instructions to make Sultani Dal:
- Wash tur dal, add turmeric and salt and pressure cook it until 5 whistles. Take it out in a pot. Now in a small plate put a hot red charcoal and add 1 teaspoon of ghee on it so that the smoke will start coming out. Cover the lid and leave it for 5 to 8 minutes. This will give a smoky flavour to the dal.
- Now in a bowl, mix milk, fresh cream and curd. Take out the charcoal from the pot of dal and add the milk mixture to it. Mix everything well and add water too. Now add clove and cardamom powder to it and simmer it on medium heat for 10 to 15 minutes.
- Now for tadka, take oil in a small pan and add cumin to it and let it cook until light brown in colour. Now add chopped onion to it and saute it until pink in colour. Add ginger, garlic and green chilli paste to it. Cook it for two minutes and add chopped green chillies and red chilli powder to it and turn off the heat. Pour this tadka over the prepared dal. Mix everything well.
- Serve sultani daal with jeera rice and paratha.
So that is going to wrap it up with this exceptional food sultani dal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
