Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot parfait. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apricot Parfait is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Apricot Parfait is something that I’ve loved my entire life.
Layer apricot preserves with shortbread, vanilla pudding, and whipped cream for an easy yet elegant dessert. get the recipe for Apricot Parfait. Learn how to make Apricot Parfait. This video shows the amaryllis (hippeastrum) "Apricot Parfait" in full bloom.
To get started with this recipe, we must prepare a few ingredients. You can have apricot parfait using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apricot Parfait:
- Prepare 100 grms Paneer
- Get 100 grms cream
- Get 4 tbsp sugar
- Make ready 4 Digestive biscuits
- Get 1 tbsp Butter
- Make ready 2 tbsp Apricot jam
Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit!
Instructions to make Apricot Parfait:
- Whisk the Paneer and the cream along with sugar till smooth.
- Crush the digestive biscuits add the butter and mix.
- Take the serving glass/bowl and arrange the biscuit on the base.
- Add our cream that we whisked.
- Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice)
- Again layer with cream.
- Sprinkle some crushed biscuits and let it cool for an hour.
- Serve chill.
Apricot yogurt, my favorite French yogurt, was the inspiration for these parfaits. Apricot-Compote Yogurt Parfaits. this link is to an external site that may or may not meet accessibility guidelines. A parfait is a traditional French recipe made by freezing fruit, sugar syrup, egg and double cream. Dan Lepard's desserts: A rich parfait that's a great freezer standby. Use the richest honey you can find.
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