Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apricot jam 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. I have made apricot jam many times AND this recipe as written is delicious and easy to make. Мультфильм, фантастика, фэнтези. Режиссер: Малкольм Д. Ли. В ролях: Дон Чидл, Сонекуа Мартин-Грин, Зоша Рокемор и др. Музыка: Крис Бауэрс, Ханс Циммер. Продюсер: Маверик Картер, Райан Куглер, Дункан Хендерсон и др. Chullu is a small variety of apricot, mostly found in hilly terraine of Uttarakhand, Himachal Pradesh and J&K.
Apricot jam 2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apricot jam 2 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook apricot jam 2 using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apricot jam 2:
- Make ready 3 kg apricots, weighed with their kernels
- Make ready 2 1/2 kg sugar
- Prepare 1/2 cup lemon juice
Great interpretations for the color apricot! Free trial (preview) available on BOOK☆WALKER - eBook store & app for Manga/Light. Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite. Apricots are one of the best fruits for jams as their flavor is enhanced when cooked.
Steps to make Apricot jam 2:
- Wash the apricots, break them in half and remove the kernel.
- Using a pot, place a layer of apricots, top them with a layer of sugar, then apricots and so on.
- Set them aside overnight. On the next day, place the pot over heat and let them boil.
- If necessary, skim off the foam.But not during the fist boil since that foam is just sugar.
- Boil the jam for about half an hour after it starts to boil. The more you leave it the darker it will be. When you see that it has started to set, add the lemon juice, shake the pot and remove from heat.
- Divide it into jars while it is piping hot and turn them upside down until it cools.
- The apricots remain whole and the color is golden. The apricots disintegrate when you spread it over a slice of bread.
Making jam is probably the best way to preserve apricots. There might be a little work but you got yourself with. Right up until she left us she was talking about apricot jam, among other things, and the tricks she used to make it. I thought I already had the best recipe for apricot jam until I tasted Miche's. This jam is made without pectin and the list of ingredients couldn't be simpler.
So that is going to wrap it up with this special food apricot jam 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
