Fried Butternut Squash
Fried Butternut Squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's what you need: butternut squash, olive oil, dried rosemary, salt, pepper. If you like butternut squash these fries are excellent and are ZERO Weight Watcher PPTS! Butternut squash has more moisture than potatoes.

Fried Butternut Squash is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Butternut Squash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried butternut squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Butternut Squash:
  1. Get 1-1/2 pounds diced butternut squash
  2. Make ready 1/4 cup finely diced onion, I used a yellow onion
  3. Take 2 tablespoons bacon drippings
  4. Make ready 1 teaspoon salt
  5. Make ready 1/4 teaspoon granulated garlic powder

This delicious gluten-free, meatless recipe is perfect for brunch or dinner. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash fries are a great fake-out, and they are a light and healthy alternative to traditional fries. Butternut squash is a little bit lighter in calories and PointsPlus.

Instructions to make Fried Butternut Squash:
  1. Heat the bacon drippings
  2. Add the butternut squash and onion fry till tender
  3. Add spices cook till creamy
  4. Serve I hope you enjoy!

Remove from the oven and set aside for five minutes, to cool. Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. This toast butternut squash toast is the perfect meal for me. The toast provides a steady base for a creamy butternut squash puree that's then topped with onions, a fried egg, and a small sprinkle of.

So that is going to wrap this up with this exceptional food fried butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!