Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked plaice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Plaice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Plaice is something which I’ve loved my entire life.
Chef Darina Allen notes: This is a very simple "master recipe" which can be used not only for plaice and sole but for all very fresh flat fish, e.g. brill, turbot, dabs, flounder and lemon sole. Browse our selection of plaice recipes for a simple midweek meal. This delicate white fish can be grilled, steamed, cooked in parcels or added to a comforting bake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Plaice:
- Make ready 2 medium plaice
- Get 1 generous amount of butter, cut into small chunks
- Get Drizzle of olive oil
- Get 3 Bay leaves
- Get 6 sprigs fresh thyme
- Make ready to taste Ground black pepper
- Prepare to taste Garlic granules,
- Make ready to taste Salt
- Make ready to taste Chilli flakes
- Prepare 2 tomatos, cut into wedges
This post may include affiliate links. Please see our complete disclosure here. This baked fish recipe takes just half an hour! Combine our home-made lemon and garlic mayo with paprika potato wedges for the ultimate snack, or team as a main with baked plaice.
Steps to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
Plaice is available fresh or frozen and can be bought whole or as fillets. Arrange the plaice fillets, skin-side down, over the veg mixture. Squeeze over half the lemon, then drizzle with the remaining oil; season well. Season the pan-fried fillets as desired. Plaice is a light, fresh fish that goes well with simple dressings.
So that’s going to wrap it up with this exceptional food baked plaice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
