Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, afghani chicken fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
New Afghani Chicken Fry Recipe ভিডিওটি ভালো লাগলে আমাদের চ্যানেলটি Subscribe করুন এবং ভিডিওটি লাইক. Fry chicken pieces in a pan and add marination mixture. After that fry the chicken to make it brown.
Afghani Chicken Fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Afghani Chicken Fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook afghani chicken fry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Chicken Fry:
- Prepare 400 gms chicken
- Make ready 4 shallots
- Make ready 4 green chili
- Take 4 garlic
- Prepare 2 pcs ginger
- Get handful coriander leaves
- Take 1/4 tbsp chaat masala
- Get 1/4 tbsp garam masala
- Make ready 1/2 tbsp herbs
- Take 2 tbsp curd
- Take 1/2 cup cooking oil
Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some spicy chutney. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut.
Instructions to make Afghani Chicken Fry:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
- Marinate for 15mins and heat the pan, add oil
- Fry until all the marinade pieces dries up
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. Afghan cuisine (Dari: آشپزی افغانستان, Pashto: د افغانستان خواړه) is largely based upon the nation's chief crops, such as wheat, maize, barley and rice.
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