Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karari masoor dal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.
Karari masoor dal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Karari masoor dal is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook karari masoor dal using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karari masoor dal:
- Get 1 cup masoor dal
- Prepare 1 small sized onion chopped
- Prepare 2 chopped green chillies
- Get 1/2 tsp cumin seeds
- Prepare 2 tsp curry leaves
- Prepare 2 tsp Fresh Mint Leaves
- Get 3 tsp Chopped coriander leaves
- Take To taste salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 2 tbsp oil
- Take 2-3 garlic pods
- Get 1 tsp sliced ginger
- Make ready 1 tbsp water
- Make ready 2 tsp lemon juice(optional)
This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
Steps to make Karari masoor dal:
- Wash and soak 1 cup masoor dal in 1 cup water for 10 -15 min
- Heat oil in kadai and add cumin seeds, curry leaves. Then Crush the garlic pods and add in oil. Next add the sliced ginger. Saute it for few minutes and add the onions.
- Saute the onions till they become translucent and add turmeric, red chilli powder, salt. Add the soaked masoor dal and saute for few seconds. Add water and allow it to cook. Do not cover the lid. Stir the dal in between but not continuously.
- Finally add cumin seeds powder, coriander powder and mix well.
- Garnish with coriander and mint leaves. Add lemon juice as required and serve warm.
It's very easy to prepare. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. This masoor dal recipe preparation basically has three parts. Whole Masoor Dal is rich in protein and fibre, pulses like masoor can make a mouth-watering and heart-friendly side dish. Using whole masoor instead of the dal helps retain more fibre you your food.
So that is going to wrap this up with this exceptional food karari masoor dal recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
