Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon buns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Buns is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Buns is something which I have loved my entire life. They are nice and they look wonderful.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon buns using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Buns:
- Take 300 ml whole milk
- Get 25 cardomom pods
- Get 50 g butter
- Get 425 g plain flour
- Make ready 7 g fast action yeast
- Take 60 g caster sugar
- Take 1/4 tsp fine salt
- Make ready 1 egg, beaten lightly
- Prepare Oil, to grease
- Take For the filling
- Prepare 75 g butter, softened
- Prepare 50 g dark brown sugar
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp salt
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.
Steps to make Cinnamon Buns:
- Warm the milk in a small pan together with the ground cardamom seeds (I ground these in a pestle and mortar). Add the butter and let it melt, then transfer to a jug or bowl and set aside to cool. In a large bowl mix together the flour, yeast and sugar. When the milk has cooled to blood temperature, add it with the beaten egg to the flour mixture and combine to make a soft dough.
- Tip out onto an oiled or floured surface and knead for about 6 minutes until smooth and soft, it might be quite wet at first but keep kneading. Place the dough in a lightly oiled bowl, cover and leave for 30 minutes until doubled in size.
- Butter a high-sided 23cm cake tin. I used a loose-bottomed one, which was a slight disaster as a lot of the lovely cinnamon butter then escaped and made a mess of the oven, so if you also only have loose-bottomed tins, line it with baking parchment.
- Mix together the butter, sugar, cinnamon and salt for the filling to make a smooth paste.
- Tip the risen dough out, knead lightly, and then roll it out into a rectangle, the recipe I was using said dimensions should be 34cm by 24cm, but I'll make it longer than that next and make more, smaller, buns.
- Spread the dough with the cinnamon butter, then roll it up lengthways to make a swiss roll shape. Trim the ends, then cut it into 8, or if you've made a longer roll, 10 or 12.
- Place the pieces into the cake tin, cover again and leave to prove for another 30 minutes. Preheat the oven to 200C.
- When the buns have risen again, brush the tops with a little milk and sprinkle on some demerara sugar and cinnamon. Bake for 25 minutes until golden on top.
- Allow to cool, then tear apart and eat while still fresh and slightly warm. Best shared with friends so you don't end up looking like a cinnamon bun.
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon buns are like the sweatpants of breakfast foods. Warm and cozy, never in the mood to judge you, always in the mood to buoy your already-good mood. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid.
So that’s going to wrap this up for this special food cinnamon buns recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
