Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bangla chicken massala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bangla chicken massala is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bangla chicken massala is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Bangla chicken massala. A must in every Bengali household. A mouthwatering spicy full flavoured on the bone curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bangla chicken massala using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bangla chicken massala:
- Take 1 whole chicken cut into pieces
- Prepare 1 cup cooking oil or as required
- Take 1 1/2 teaspoon whole coarsely crushed mixed massala
- Make ready 2 bay leaves
- Make ready 5 cardamon pods
- Prepare 7 optional dry red chillies
- Prepare 5 cloves
- Prepare 7 whole black peppers
- Prepare 3 large onions sliced
- Get 1 1/2 teaspoons salt or to taste
- Prepare 7 cloves garlic & 1" inch ginger crushed /diced
- Prepare Handful chopped coriander
- Prepare 7 sliced optional green chillies
- Make ready 2-3 cups hot water
- Get 1 1/2 teaspoons turmeric powder
- Prepare 1 1/2 tablespoons chilli powder or to your desired taste
- Prepare 1/2 teaspoon kashmiri chilli powder or to your desired taste
- Make ready 1 1/2 teaspoons coriander powder
- Take 1/2 teaspoon cumin powder
- Get 1/3 teaspoon garam massala powder
- Take Preparation
- Make ready Cut, wash and drain the chicken
- Get Slice the onions
- Get Crush /dice 7 cloves of garlic and a 1" ginger
- Prepare Chop a handful of coriander
- Take Slice the desired number of optional green chillies
Add the chicken pieces to the masala, including any juices that may have drained whilst sitting in the bowl. Chicken Masala - learn how to make Chicken Masala Recipe Spicy and Easy Bengali Dish. Chicken Curry Recipe / মশালা চিকেন is very easy and tasty Bengali Recipe. A beginner's guide to preparing Chicken Kasha - the bengali chicken masala.
Steps to make Bangla chicken massala:
- On a medium flame, heat the oil in a pan or pot. Add the coarsely crushed whole mixed massala, bay leaves, cardamon pods, optional dry red chillies, cloves, - and the whole black peppers. Cover and leave for 20 seconds.
- Add the onions, stir & saute on a medium flame and add the salt. Once the colour of the onions change and start to darken, add 1 teaspoon of crushed/diced garlic & ginger.
- Add 1 cup of hot water, stir and cover until the onions have completely softened. Leave on a low to medium flame. Occasionally check and stir. Add more water if required to prevent burning or completely drying up.
- Add the GROUND POWDER SPICES: turmeric powder, chilli powder, kashmiri chilli powder, coriander powder, cumin powder & garam massala powder. Stir for around 30 seconds. Add 1 cup of hot water, stir & cover. Leave on a low flame for around 10 minutes occasionally stirring. Add more water if required to prevent completely drying up.
- Add the chicken, stir and add the the remaining crushed/diced garlic and stir. Cover and leave on a medium flame for 30/40 minutes. Occasionally check & carefully stir.
- Once the chicken has released it's water and the oil starts to rise add half of the chopped coriander and leave uncovered for a further 10 minutes.
- Take off heat and garnish with the remaining fresh coriander and optional green chillies.
Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time — and it's also a great intro to Indian food for kids, as it's not too spicy. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India.
So that is going to wrap it up with this exceptional food bangla chicken massala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
