Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef burger & chicken burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments. These burgers are the best on the grill in the summertime.
Beef burger & chicken burger is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef burger & chicken burger is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef burger & chicken burger:
- Prepare For the chicken burger patty
- Prepare 600 gms minced chicken (I used breast only)
- Prepare 1 tbls garlic paste
- Get 1 habanero chilli paste
- Make ready 1 tbls paprika
- Take to taste Salt
- Prepare 1 tbls lemon juice
- Get 1 medium onion finely grated
- Prepare 1/4 cup chopped parsley leaves
- Take 1 egg
- Prepare 1/4 cup parmesan
- Get For the beef patty
- Take 1 kg lean minced beef
- Prepare 1 tbls garlic paste
- Make ready 1 green habanero chilli paste
- Get to taste Salt
- Prepare 1 egg
- Take 1/4 cup chopped parsley
- Prepare 1 medium onion finely grated
- Get 3/4 cup cheddar cheese cubed
These burgers taste best when made with beef that has a high fat-to-lean ratio. The higher percentage of fat helps keep the burgers moist, and gives them a better flavor. A lot of the fat will render off during cooking, so don't worry. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor. So unlike our last veggie burger taste test, this time we focused on the new lineup of imitation meats that tout, at times, uncanny beef-like qualities.
So that is going to wrap it up with this exceptional food beef burger & chicken burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
