Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese daikon radish with young sardines. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Daikon Radish with young Sardines is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japanese Daikon Radish with young Sardines is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese daikon radish with young sardines using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Daikon Radish with young Sardines:
- Take 10 cm Daikon radish
- Make ready 50 g boiled and dried young sardines
Instructions to make Japanese Daikon Radish with young Sardines:
- Please choose the middle of Daikon
- Peel the skin and cut half
- Grate Daikon1. And drain in a sieve for 2-3 minutes
- Dish grated Daikon and sardines and eat with soy sauce
So that’s going to wrap this up with this special food japanese daikon radish with young sardines recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
