Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys red nose day cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Red Nose Day Cookies, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Red Nose Day Cookies, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys red nose day cookies, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
- Make ready 225 g gold foil-wrapped Stork margarine (1 cup)
- Get 60 g icing sugar / powdered (1/3 cup)
- Make ready 2 tsp vanilla extract
- Get 240 g gluten-free / plain flour (2 cups)
- Take 1/4 tsp xanthan gum if using GF flour
- Make ready seedless strawberry jam as required
- Prepare decorative piping icing in white and black
- Make ready chocolate chips optional
Instructions to make Vickys Red Nose Day Cookies, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper
- Cream the margarine and icing sugar together then mix in the vanilla
- Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough
- Roll balls of dough about an inch in diameter and place on the baking sheet
- Make a well in each ball with your thumb and spoon in a little jam
- Bake for 15 - 18 minutes until set and lightly golden
- Let cool on the baking sheet for a few minutes before transferring to a wire rack
- Once cooled completely use the piping icing to make eyes and a mouth for your cookies!
So that is going to wrap this up with this exceptional food vickys red nose day cookies, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!