Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sheer khurma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheer Khurma is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sheer Khurma is something which I have loved my whole life.
Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.
To get started with this recipe, we have to prepare a few components. You can cook sheer khurma using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sheer Khurma:
- Make ready 3 cup vermicelli
- Make ready 1 cup ghee
- Prepare 1 litre ful cream
- Make ready 1 cup Kesar pista milk powder
- Prepare 3-4 tbsp chopped almonds
- Make ready 3 tbsp raisins
- Prepare 2 1/2 cup sugar
- Make ready 1 tbsp cardamom nutmeg powder
Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and Sheer khurma is a Persian term meaning "milk and dates". This delicious and rich dessert is made on. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world.
Steps to make Sheer Khurma:
- Heat ghee in a pan on a medium flame add vermicelli and mix it. Roast it for 3 to 5 minutes until it becomes golden brown in colour.
- Add mava or khoya for another 2 to 5 minutes for thickens. I have added Kesar badam milk powder. Melt in milk and add. It's for thickness. Now add milk to a pan and stir. Increase low medium flame and stir continuously.
- Stir often otherwise vermicelli will stick at the bottom. Once the milk comes to boil lower the heat and boil for more 5 to 8 minutes. Now add sugar and mix it
- Now off the flame and close the lid for 5 minutes. Serve sheer Khurma warm or chilled..
- Add cardamom nutmeg powder and mix it and boil it add chopped almonds and raisins and boil it.
Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Our sheer khurma is of 'drinkable' consistency, although some people prefer it thicker, and we like it This Dawoodi Bohra-style sheer khurma is made extra-special with the addition of poppy seeds and.
So that’s going to wrap it up with this exceptional food sheer khurma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
