Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango firni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Firni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Firni is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango firni using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Firni:
- Get 2 tbsp basmati rice
- Get 1 liter ful fat milk
- Get to taste sugar
- Take 1/2 cup mango pulp
- Take 1 tsp cardamom powder
- Make ready 1 tbsp chopped mix dryfruits
- Prepare 1/2 tsp ghee
Steps to make Mango Firni:
- Firstly we wash basmati rice,drain and roast in pan with ghee, grind coursely in mixcy
- Heat a large kadai boil milk keep the flame low,or till milk thicken add sugar stir continuously.add grinded mixture,and stir wellmean while we roast chopped dryfruits with ghee till it turns brown colour
- Add cardamom powder, chopped dryfruits mix well firni is creamy and thick let it cool
- Now add mango pulp and mix well serve chilled and garnished with chopped nuts and some mango pieces
So that is going to wrap it up with this special food mango firni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
