Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak pie with memories (auntie wins pie). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak pie with memories (Auntie Wins Pie) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steak pie with memories (Auntie Wins Pie) is something that I have loved my entire life. They’re nice and they look fantastic.
Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months. Britain and Ireland are famous for their pies; they come in all shapes, sizes, sweet, and savory but nothing says British more than a traditional steak and kidney pie.
To begin with this recipe, we have to first prepare a few components. You can have steak pie with memories (auntie wins pie) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak pie with memories (Auntie Wins Pie):
- Get 225 g plain flour (for the pastry)
- Get 100 g cold butter cut into cubes (for the pastry)
- Get Pinch salt and a couple of tablespoons of water (for the pastry)
- Prepare 250 g diced stewing beef
- Take Handful frozen peas (optional)
- Make ready Handful frozen carrots (optional)
- Get 1 litre stock made up using a stock cube
- Get 1 egg
A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. Steak and kidney was sold as a meal specialty at the Leaky Cauldron. Add salt, pepper and Worcestershire sauce and allow to cool completely.
Steps to make Steak pie with memories (Auntie Wins Pie):
- In a frying pan heat a little oil and seal the beef.In a bowl add your plain flour,salt and cold butter and mix with your fingers until you get the consistency of breadcrumbs.Add the water in gently and mix together until it forms into the shape of a ball.Turn out onto a lightly floured surface and kneed briefly and set to one side.
- Now with the beef that you have sealed,place into your bubbling beef stock and cook gently until the beef is tender.(for this recipe I like to slow cook the beef in the stock until reduced for a few hours) but the choice is yours.If you want to slow cook your beef filling first,make your pastry at a later stage.
- Once the filling has been made and cooling slightly you can start with the pastry.Heat your oven to 180 degrees,Butter your pie tin and roll out half of your pastry.Turn your pastry as your rolling,so it forms a kind of round base for your pie.Fill your tin with the pastry base and push in gently to all the sides.Blind bake in the oven using ceramic beans to protect the base of your pastry for about 15 minutes.
- In the meantime roll out your pastry lid in the same manner as your base.Once the base has been blind baked remove your ceramic beans from the pie tin and fill with your beef filling.Place your pastry lid on top,fit and crimp your edges and use an egg wash glaze to brush over your pie.
- Cook in the oven for about 25 minutes or until the Pie is golden. All the best and enjoy 😉
This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Multiberry Pie: A multiberry pie with an easy-to-make homemade crust. This pie is can be made with any combination of berries; the one shown has blackberries, raspberries My childhood memories are littered with day trips all over Iowa and Missouri.
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