Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, satay chicken with cucumber salad 🥗. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Satay chicken with cucumber salad 🥗 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Satay chicken with cucumber salad 🥗 is something that I have loved my whole life.
While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.
To get started with this particular recipe, we have to first prepare a few components. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Prepare Chicken satay
- Make ready Thumb size piece fresh ginger
- Get 2 cloves garlic
- Prepare 1 lime
- Prepare 1 tsp honey
- Get 1 tbsp soy sauce
- Prepare 1/2 tbsp medium curry powder
- Make ready 3 tbsp smooth peanut butter
- Get 500 g chicken breast strips
- Prepare 165 ml coconut milk
- Prepare Glug olive oil
- Prepare Cucumber salad
- Get 1/2 cucumber
- Prepare 1 tbsp white wine vinegar
- Take 1/2 tbsp golden caster sugar
- Make ready 1/2 tbsp sweet chilli sauce
- Prepare Small bunch coriander leaves
- Make ready To serve
- Make ready White boiled rice
- Prepare Lime wedges
Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it. Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Prepare grill and thread marinated chicken onto soaked bamboo skewers. This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce Grilled chicken satay with peanut sauce and vinegar of vegetable.
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