Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked cream cheese custard with apricot sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined.
Baked Cream Cheese Custard with Apricot Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Cream Cheese Custard with Apricot Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
- Prepare 125 g Cream Cheese *softened
- Prepare 1/3 cup Sugar
- Get 2 Eggs *room temperature preffered
- Get 1 Egg Yolk
- Make ready 1-2 Tablespoons Lemon Juice
- Make ready 1 cup Milk
- Prepare 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
- Take Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Sprinkle the almonds over the top of the tart. Bake this delicious custard-style mac and cheese - a tasty side dish. MORE+ LESS I love Baked Custard. I love a Good Buttery Crust.
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
- Preheat the oven to 160℃.
- In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
- Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
- Bake for 40 to 50 minutes or until just set. Allow to cool completely.
- Serve with Apricot Sauce.
This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is much lighter. Fresh Fruit or a Dessert Sauce will only make it better.and the good news about the crust. This French sweet custard-like sauce has never been easier! My Foolproof Creme Anglaise (Classic Vanilla Custard) really is just that: foolproof.
So that is going to wrap it up with this special food baked cream cheese custard with apricot sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
