Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bechamel/white sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bechamel/White Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bechamel/White Sauce is something which I have loved my whole life.
Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]), also known as white sauce, is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk. Learn how to make homemade bechamel sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bechamel/White Sauce:
- Take 1 liter milk
- Take 1 stick butter / butter (4 oz.)
- Prepare 1 cup cold milk
- Get 3/4 cup corn starch
- Get 1/2 tablespoon salt
- Take 1/4 teaspoon white pepper
- Take 1/8 teaspoon nutmeg (optional)
- Take Bechamel sauce with cheese:
- Prepare Bechamel sauce
- Take 1 cup Parmesan cheese
Stir constantly so the mixture doesn't go lumpy, or catch at the bottom Tip. Add different ingredients to make different variations. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by I thought this was a great recipe! I have made many attempts at making white sauce and this so far.
Instructions to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese:
Add the cheese to the preparation, continue stirring continuously for 2 minutes
Béchamel - White Sauce: Béchamel, commonly known as White Sauce. Since this Bechamel Sauce or also called White Sauce is a basic of cooking and is really very easy to make, every cook should know how to make it. The sauce starts with the base of a roux which is. Its very versatile and really easy. Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise.
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