Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pumpkin layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Pumpkin Layer Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Pumpkin Layer Cake is something that I have loved my entire life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Blend in chocolate and vanilla extract and beat until smooth. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches spreading consistency.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pumpkin Layer Cake:
- Prepare THE CAKE
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 cup unseetenedcocoa powder
- Take 1 tbsp baking powder
- Take 1 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 tsp ground cinnamon
- Take 4 tsp ground coffee instant granules
- Take 1/2 cup buttermilk
- Take 1/4 cup sour cream
- Get 1 15 ounce can pumpkin puree, pure unflavored
- Take 1 1/2 tsp vanilla extract
- Prepare 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
- Get 1 1/2 cup Light brown sugar
- Take 1 1/2 cup granulated sugar
- Get 5 large eggs
- Take CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
- Prepare 4 oz saltedbutter, at room temperature
- Make ready 2 8 ounce packages of cream cheese, at room temperature
- Get 2 cup confectioner's sugar
- Make ready 1 tsp pumpkin pie spice
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Make ready drops of orange food color
- Prepare CHOCOLATE GANACHE GLAZE4
- Take 4 oz semi sweet chocolate, chopped or chips
- Get 1/4 cup heavy whipping cream
- Get GARNISH
- Make ready 1/4 cup orange and black sprinkles
Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. For those who like to plan ahead, it can be made and frozen - iced and all. Just put the entire finished cake on a plate or a baking sheet, unwrapped, and. Great recipe for Chocolate Pumpkin Layer Cake.
Steps to make Chocolate Pumpkin Layer Cake:
- Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
- In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
- In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
- In a large bowl beat butter and b both sugars until light and fluffy
- Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
- Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
- MAKEFROSTING
- Beat together in a large bow, cream cheese and butter until smooth
- Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
- FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
- Add second layer, bottom up and frost
- Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
- MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
- . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
This cake is decorated for fall, or Halloween or Thanksgiving with its orange frosting. The frosting is a buttercream cream cheese frosting flavored with Cinnamon and pumpkin pie spice. I colored it orange but it can be colored any color or left. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Top with the final pumpkin cake.
So that is going to wrap it up with this special food chocolate pumpkin layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
