Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Vegetable Soup is something that I have loved my whole life.
Stir in the broth, tomato paste and thyme and heat to a boil. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 1 kg stewing beef on the bone, cut into 5cm cubes
- Get 1 large onion, chopped
- Take 1 medium tomato, diced
- Get 1 medium turnip, chopped into 0,5-1cm cubes
- Take 1 medium potato, chopped into 0,5-1cm cubes
- Prepare 1 medium carrot, chopped into 0,5-1cm cubes
- Prepare 1 stalk celery with leaves, diced
- Get 1 leek, cut in half and then sliced
- Take 2 liters chicken stock
- Take 0,5 liter water
- Take 250 ml dry soup mix, soaked for 30 minutes
- Take 1/4 cup parsley, chopped
- Make ready 50 ml olive oil
- Prepare to taste salt and pepper
When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. This soup starts with beef stew meat, which is browned along with carrots, onions and celery.
So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
