Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with gorgonzola cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti with Gorgonzola cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti with Gorgonzola cream is something which I have loved my whole life.
Dried or fresh, this pasta is extraordinary, too, especially if you love blue cheese and cream. Plus there's a secret ease to its preparation: a bowl warms on top of the heating pasta water, and the heat melts the butter, softens the cheese, and spreads the flavor of the garlic throughout both. Cooked pasta goes in, is tossed, and served.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with gorgonzola cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Gorgonzola cream:
- Make ready 500 g spaghetti
- Prepare 150 g Gorgonzola
- Get Spoonful cream
- Get Chopped onion
- Prepare Chopped nuts to garnish
- Make ready Salt
For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening. The best way I can explain spaghetti gorgonzola is to call it gourmet mac and cheese. Drain pasta, reserving a cup of pasta water. Gently fold cooked ravioli into cream sauce and turn heat to low.
Steps to make Spaghetti with Gorgonzola cream:
- The sauce takes about 8 mins so get the pasta cooking in salted water. Chop and gently fry onion. When nearly soft, add Gorgonzola and just a spoonful of cream. Add a spoonful of pasta cooking water
- Drain pasta one min before cooking time. Add to sauce. Mix well for a min. Serve with chopped nuts :)
Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water. Add the cream and bring to a boil. Remove from the heat and stir in the Gorgonzola. Set back on the heat only long enough to melt the cheese.
So that is going to wrap this up for this special food spaghetti with gorgonzola cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
