Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet dumplings (luqaimats). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet dumplings (luqaimats) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet dumplings (luqaimats) is something that I’ve loved my whole life. They are fine and they look fantastic.
Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome. If you have ever been to a traditional souq where you find the traditional Arabs selling their food stuff, you are sure to find this Luqaimat Recipe, Arabic Sweet Dumpling being.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet dumplings (luqaimats) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet dumplings (luqaimats):
- Take 1 cup plain flour
- Take Quatr cup semolina flour
- Make ready 1 pack yeast
- Take 2-3 tablespoons brown suger
- Get Non alcohol liquidVanila
- Get Few Cardamon seeds crushed
- Get Milk half cup
- Get Oil for deep frying
- Prepare Quatr cup water
- Make ready 1 and quatr teaspn unmelted butter
- Make ready For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr
- Get Can add bit less suger and therefore bit less water for syrup
Luqaimat recipe with step-wise pictures and video recipe. Luqaimat is a famous Arabic sweet dumplings that is prepared during Ramadan. These balls are crunchy outside and soft inside. This is my favorite Emirati sweet and usually served dipping in dates syrup.
Steps to make Sweet dumplings (luqaimats):
- Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk
- Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added
- Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture…then mix well
- Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps…so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter
- Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again…
- Place your frying pan oil in it,on the hob to heat…while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah
- They are ready,place on clean clothe or papers,to drain off oil excess
- Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles…this will give crystal coating on luqaimats
Sweet dumplings (luqaimats) Making the round shape depends on how you 'drop ' in oil ,by scooping some in the hand as a spoon!its an art in itself alhamdulillah and yiu can master it to make perfect rounds,here they needed little more work ,esp if you get the consistancy good its very easily achieved but if too thick or too watery it harder to. Luqaimat is a sweet Arabic dumpling which is Crunchy on the outside, soft and airy in the middle then they are served with sugar syrup. Last month we completed one year of challenge. This month challenge is Something sweet its "Arabic sweets". I love Arabic sweets which has mainly cheese ,nuts and sweets drizzled with sugar syrup.
So that’s going to wrap it up with this special food sweet dumplings (luqaimats) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
