Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast shogayaki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Shogayaki is something which I have loved my whole life. They’re fine and they look wonderful.
A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. Serve over brown rice, wheat berries or farro.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Shogayaki:
- Take 300 g Chicken Breast Fillet(s)
- Take 2-3 teaspoons Oil
- Make ready <Sauce>
- Prepare 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
- Get 1/2-1 teaspoon Sugar *optional
I usually use fish called 'Aji' but other meaty fish are also suitable. Chicken Breast is a popular alternative. It's much easier to prepare than it looks. Oven Fried Stuffed Chicken Breast step by step.
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for. If you don't eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.
So that’s going to wrap it up with this special food chicken breast shogayaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
