Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Salmon Rice Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Salmon Rice Soup is something which I have loved my entire life.
The comfort food classic, creamy wild rice soup, gets a new spin with the addition of smoked salmon. This soup is true to the classic flavors of the Minnesota favorite, creamy and filled with wild rice but for this version I've packed it full of smoked salmon, coriander spice and sweet potatoes. Pour in milk and cream, scraping any bits from the bottom of the pan.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Rice Soup:
- Get 1 Onion *finely chopped
- Make ready 1 clove Garlic *finely chopped
- Take 1/2 tablespoon Olive Oil
- Get 1/4 cup Frozen Peas
- Make ready 1-2 tablespoons Parsley *finely chopped
- Get 2 cups Chicken/Vegetable Stock
- Make ready Salt & Pepper
- Get 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
- Take 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish
Curried Pumpkin And Smoked Salmon Soup, Avocado And Smoked Salmon Soup, Healthy Salmon & Veggie Sheet Pan Dinner.. green tea, salmon, sugar, rice, salt. Smoked Trout in Tea La Cocina de Babel. brown sugar, salmon, sugar, earl grey tea, whiskey. Cook and stir onion, celery and mushrooms in bacon fat until celery is tender. Stir in flour, mustard and rosemary.
Instructions to make Smoked Salmon Rice Soup:
- Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
- Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
- Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
- Add Smoked Salmon pieces and gently combine.
- Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.
Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in wild rice and broth. Stir in bacon, half and half and. Made with Wisconsin wild Rice and Alaskan wild salmon. This is an earthy tasty soup that keeps a nice flavor for leftovers too.
So that is going to wrap it up for this special food smoked salmon rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
