Steamed Cream Cheese Cake
Steamed Cream Cheese Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed cream cheese cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Cream Cheese Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Steamed Cream Cheese Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. The Best Steamed Cheese Cake Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed cream cheese cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Cream Cheese Cake:
  1. Prepare 50 g Cream Cheese
  2. Take 20 g Butter
  3. Take 2 tablespoons Cream
  4. Get 3-4 tablespoons Caster Sugar
  5. Get 1 Egg
  6. Make ready 1/2 cup Self-Raising Flour
  7. Get Extra Butter for greasing *optional

This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. Pound Cakes have been around for a long time. And I think the reason why they never go out of style, is that they're just a great tasting cake. Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream.

Instructions to make Steamed Cream Cheese Cake:
  1. Apply small amount of butter inside the ramekins or mugs, but this is optional.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
  3. Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
  4. Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.

Café MochaEspresso, Chocolate, Steamed Milk, Whipped Cream. Lemon Raspberry Cream CheesecakeRaspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry cheesecake pudding mix. It helps with stability and gives it some added cream cheese flavor.

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