Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mung bean cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mung bean cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mung bean cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. The Mung Bean Cake is said to be an ancient cake in China.
To get started with this recipe, we must prepare a few components. You can have mung bean cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mung bean cake:
- Make ready 250 gram split mung beans (mung ni chhadi daal)
- Make ready 100 gram butter
- Make ready 150 gram sugar
- Prepare 50 gram vegetable oil
- Prepare 3 tablespoon pink tea (Royal chai)
As its name implies, this cake is made with a mung bean paste that is usually used as filling for many of the Asian. A wide variety of mung bean cake options are available to you. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake.
Steps to make Mung bean cake:
- Soak the mung beans for 4 hours. Rinse and pressure cook using water slightly covering the mung beans. Pressure cook for 3 whistles. Remove from pressure cooker and blitz it in a food processor until the mixture is smooth.1. Transfer the paste in a non stick pan. Add butter and vegetable oil to the paste. Cook on medium heat stirring continuously. Once the oil and butter is incorporated add sugar and keep stirring until it forms a dough.1. Divide the mixture in 2 parts. Add 3 tablespoon of Royal pink tea in one part of the mixture and leave the other part plain. Divide the mixture into smaller balls while the mixture is warm. Shape with a mooncake mould or any other mould you prefer.1.
It is said that Mung Bean Cake is perfect for cooling you down on a hot day! So now you know how to make Mung Bean Cake, why not try another of Mao's recipes - Sticky Rice Wrapped in Lotus Leaf? Chinese dessert mung bean cake is a perfect dessert in hot summer. Only natural ingredients are Find Mung Bean Cakes Snack Chinese Characteristics stock images in HD and millions of other. See more ideas about Mung bean, Asian desserts, Bean cakes. · Chinese dessert mung bean cake is a perfect dessert in hot summer.
So that’s going to wrap this up for this exceptional food mung bean cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
