Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my gran's irish stew and dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
What makes this stew Irish, you ask? Well, first off, it's totally not authentic. It's a bit like my vegan beef stew, and if you enjoyed that I think you'll dig this too.
My Gran's Irish Stew And Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Gran's Irish Stew And Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Gran's Irish Stew And Dumplings:
- Prepare 4-5 large potatoes
- Make ready 1 large leek
- Get 3-4 carrots
- Prepare 200 g lamb mince
- Prepare 2-3 bay leaves
- Prepare 2-3 cloves
- Prepare 500 ml hot meat stock
- Make ready to taste Salt
- Get Dumplings :
- Get 100 g self raising flour
- Prepare 50 g cold butter
- Prepare Sprinkle of herbs of your choice
- Prepare Sprinkle of cold water
They're hearty, savory, and the perfect replacement for meat that you'd find in a traditional Irish stew. You guys LOVE my guinness short ribs and guinness pot pie with beer bread biscuits. I knew I wanted to make one more delicious stout infused recipe for saint patrick's day - and why not do a play on one of theeee most popular recipes on the blog: chicken and dumplings! Also one of my personal favorites.
Steps to make My Gran's Irish Stew And Dumplings:
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
- Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
- Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
- Serve and enjoy 😊
Serve in a nice big bowl with some cracked pepper on top. How to Make Irish Stew and Dumplings. A delicious and hearty dish, it's perfect for winter. This stew is a traditional Irish dish that still warms hearts any time and anywhere. Yes, I made Guinness Beef Stew with Cheddar Herb Dumplings again.
So that’s going to wrap this up with this exceptional food my gran's irish stew and dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
