Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free. You can make a hundred dishes with this recipe depending on how thick or thin you roll the dough out! Prepare of Ghee or butter to grease.
To begin with this recipe, we must first prepare a few components. You can have vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Get 280 grams gf plain flour + another 100 grams
- Take 1 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 85 grams sugar
- Take 6 tbsp cocoa powder
- Make ready 1 tsp instant coffee granules
- Get 1/4 tsp pure vanilla extract
- Get 2 1/2 tbsp dairy-free spread or butter
- Make ready 200 ml warm rice milk, extra as required
Room temperature eggs are best, so they don't cool the dough down quickly. Baking powder- Leavens out the naan. Butter- melted, to brush over the naan. Dairy free butter can also be used.
Instructions to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
- Cut in the butter and make a well in the centre
- Add the vanilla and stir in the milk
- By now you have a very wet and sticky dough and the fun begins!
- Start to add in the remaining flour, a quarter at first and hand knead
- Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
- Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
- Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
- There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers
Minced garlic- To mix into the butter to give the naan a lovely garlic flavor. See more ideas about Vegan baking, Vegan desserts, Vegan treats. Yes, vegan gluten-free chocolate banana bread can be stored in the freezer to enjoy at a later time. Either wrap the entire loaf or individual slices in parchment paper and keep in ziplock bags. Also, consider adding a simple glaze, using lemon juice instead of water ort; Keto Key Lime Cheesecake- Squeeze lime into the cheesecake filling and top with coconut whipped cream and shredded coconut.; Blueberry Keto Cheesecake- Prepare the cheesecake as instructed, but.
So that’s going to wrap it up with this exceptional food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
