Maple-Soy Sauce Red Snapper
Maple-Soy Sauce Red Snapper

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maple-soy sauce red snapper. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea.

Maple-Soy Sauce Red Snapper is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Maple-Soy Sauce Red Snapper is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple-soy sauce red snapper using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple-Soy Sauce Red Snapper:
  1. Get 6 pieces red snapper
  2. Take 1 spring onion
  3. Take 1.5 tablespoon butter
  4. Prepare 1 tablespoon soy sauce
  5. Prepare 1 tablespoon maple syrup
  6. Get pepper and salt

This is my Vermont US friend's idea. Bought a new kewpie tartar sauce to try on my defrosted salmon.. Red snapper is a firm white fish that is delicate and mild in flavor. Once it's cooked, it's topped with a flavorful sauce made of butter, lemon juice, and capers.

Instructions to make Maple-Soy Sauce Red Snapper:
  1. Cut red snapper and spring onion.
  2. Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter)
  3. Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter)
  4. Mix soy sauce and maple syrup and pour the sauce and cook for a minute.
  5. Garnish with spring onion. This is today’s dinner. 😆💝🌸

The sauce is super simple to make and the flavors consist of a wonderful buttery, tangy flavor. Add the butter and olive oil in a large skillet over medium-high heat until butter melts. Top each filet with lump crab meat and drizzle with warm cajun cream sauce garnished with a Lemon Wedge (to taste). This dish is great served over grilled Asparagus or steamed rice. Add minced garlic to the pan and cook until garlic begins to brown and becomes fragrant.

So that’s going to wrap this up with this special food maple-soy sauce red snapper recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!