Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This salmon recipe came out delicious with the asparagus and sweet potato. It would have tasted even better with fresh salmon but yo' girl's eating on a budget. + Sweet Potato + Salmon + Asparagus + Coconut Oil + Parsley + Garlic + Salt + Pepper + Paprika + Barbecue Sauce. The Best Sweet Potato Asparagus Recipes on Yummly
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Take 2 salmon fillets
- Get 200 g sweet potatoes
- Make ready 160 g black beluga lentils
- Prepare 170 g asparagus
- Get 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Make ready 10 ml olive oil
- Prepare 1 sprig thyme
- Prepare 1 handfull of fresh basil
- Take Salt
- Take Cooking oil
- Prepare 1 garlic clove
- Prepare 1/2 lemon juice
Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. Lentil & Sweet Potato Salad. goop. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet.
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week. And more important, you won't need to duty lots of. Add chicken broth, coconut milk, sweet potato, tomato paste, ginger, curry powder, cumin, cayenne, salt and pepper. Bring to a boil, reduce heat and simmer until potatoes are. The salmon and sweet potatoes boost the nutrition and the slow cooker makes it more convenient.
So that’s going to wrap it up for this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
