Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicate coconut cod curry 🥥. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Season cod with salt and nestle into curry. Great recipe for Delicate Coconut Cod Curry 🥥. This was such a treat this evening.
Delicate Coconut Cod Curry 🥥 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicate Coconut Cod Curry 🥥 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- Take 1 1/2 tsp Garam masala
- Take 1 1/2 tsp turmeric
- Get 1 1/2 tsp smoked paprika
- Get 1/2 tsp salt
- Take 400 mls coconut milk
- Make ready 1 large white onion diced
- Get 2 garlic cloves, sliced
- Get 2 tsp lazy ginger
- Prepare Handful fresh coriander
- Take 1 tbsp lemon juice
- Get 1 tbsp coconut oil
- Make ready 2 cod fillets, skin removed and cut into pieces
Bite sized cod is easier to eat and cooks faster. I always use fresh ginger and grate it right into the pan using a small grater without peeling it. Add grape tomatoes, curry powder, veggie broth, coconut milk and a big pinch of salt and pepper. Add cod to the pan, nestling it into the sauce.
Instructions to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.
In a pot melt the coconut oil and then mix in onions and garlic. Add garam masala, turmeric, chilli flakes and salt. Aromatic with garlic and ginger, this Keto Thai Coconut Curry with Fish is as delicious as it is healthy. It features a balanced flavor profile and has a ton of veggies. Creamy coconut milk gives the broth flavor, body, and richness, and a squeeze of fresh lime juice at the end brightens up all the flavors!
So that’s going to wrap this up for this special food delicate coconut cod curry 🥥 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
