Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato ajwain and chilli pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato ajwain and chilli pakoda is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato ajwain and chilli pakoda is something that I have loved my entire life. They’re fine and they look wonderful.
Ajwain leaves are very healthy ingredient in our kitchen. Whatever is made with it turns out to be healthy too. It is good for Digestion,Cures cough and cold The strong aroma of ajwain leaves gives an added flavor to pakodas.
To begin with this particular recipe, we must first prepare a few components. You can cook potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato ajwain and chilli pakoda:
- Prepare 2 unit of potatoes
- Prepare 7-8 pieces ajwain leaves
- Get 5-6 unit od green chillis
- Prepare 250 gm gram flour
- Prepare Salt as per taste
- Make ready 1 glass water
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp turmeric powder
- Make ready Oil
This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Steps to make Potato ajwain and chilli pakoda:
- First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
- Now make round slices of potatoes.
- Now add this potatoes to the gram flour mixture and deep fried it.
- Same as add ajwain and green chillis to it and deep fried it.
- Pakodas are ready now you can have it with tometo ketchup and raita.
You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd.
So that is going to wrap this up with this exceptional food potato ajwain and chilli pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
