Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, siomay (indonesian dumpling). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Siomay (Indonesian Dumpling) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Siomay (Indonesian Dumpling) is something that I have loved my whole life. They’re nice and they look fantastic.
This is the nicest Siomay to me because my hubby made it😄 Hope you enjoy this video 💖 This is an ASMR(autonomous sensory meridian. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a.
To begin with this particular recipe, we have to prepare a few ingredients. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Siomay (Indonesian Dumpling):
- Get 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Prepare or mackerel fish, paste )
- Get 2 tablespoon shallots, grated
- Make ready 2 tablespoon garlic, mashed
- Take 1 tablespoon ground white pepper
- Get 2 tablespoon sugar
- Make ready 2-3 teaspoon salt
- Prepare 1 tablespoon cooking oil/sesame oil
- Make ready 2-3 eggs
- Prepare 300 gram carrot, grated
- Take 350 gram tapioca starch
- Get Wonton skin (you can buy in Asian grocery)
- Take 1 medium sized biter melon
- Get 1 medium sized cabbage
- Prepare 1 large potatoe
- Get Some hard boiled eggs
- Take Tofu
- Make ready Peanut Sauce:
- Prepare 500 gram roasted peanut
- Make ready 200 gram red chlilies
- Get 3 garlic
- Take 2 tablespoon tamarind juice
- Make ready 2 tablespoon salt
- Make ready 5-7 tablespoons sugar
- Prepare 1 , 5 liter water
Siomay. traditional indonesian food with peanut sauce. dumpling. traditional indonesian culinary food. lotek vegetable with peanut sauce. "Being a mother is an attitude, not a biological relation.". ― Robert A. Indonesian Fish Dumpling served with peanut sauce & Steamed Tofu, Potato, Egg. Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce derived from Chinese Shumai. This dish is a complete portion comes with a steamed potato, cabbage, egg.
Steps to make Siomay (Indonesian Dumpling):
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It i… New content will be added above the current area of focus upon selection. Siomay is Indonesia's answer to dim sum. He also studied Indonesian Language & Culture in Bali for a year. He and his wife run the travel blog Grateful Gypsies, and they're currently trying the digital.
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