Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, golden syrup dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maggie Beer's Golden Syrup Dumplings are her mother's family recipe, and are such a simple dessert made with ingredients in everyone's pantry. Golden Syrup Dumplings - An Australian Classic Dessert. When the weather is cold outside, nothing… and I mean NOTHING beats a big bowl of hot golden syrup dumplings.
Golden Syrup Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Golden Syrup Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook golden syrup dumplings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Syrup Dumplings:
- Get 1 & 1/2 cups Self-Raising Flour
- Get 40 g Butter *chopped
- Take 1/2 cup Milk *you might need extra 1 tablespoon
- Get Ice-cream or Thickened Cream to serve
- Take <Sauce Ingredients>
- Make ready 1 & 1/2 cup Boiling Water
- Take 1/2 cup Brown Sugar
- Prepare 1/2 cup Golden Syrup
- Prepare 20 g Butter
- Prepare 1-2 teaspoons Lemon Juice
Here, the pieces of dough are simmered in a golden syrup mixture until cooked. And the best thing about it is how super simple it is to make. Fluffy dumplings bathed in a rich golden syrup sauce have been a comforting family dessert for generations. Being economical and filling, they are also a good friend to the cook with a household budget to balance.
Steps to make Golden Syrup Dumplings:
- Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
- Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
- Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
- Serve with ice-cream or thickened/double cream.
Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined. Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand. The golden syrup should be available at any local supermarket in the baking or international section. Of course, you can also find golden syrup online at places such as Amazon.
So that is going to wrap it up with this special food golden syrup dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
