Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mocha snowballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mocha Snowballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mocha Snowballs is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mocha Snowballs:
- Make ready 1 1/3 cup Packed light brown sugar
- Take 1/2 cup Vegetable oil
- Get 1/4 cup Reduced fat sour cream
- Take 1 each Egg
- Get 1 tsp Vanilla
- Get 1 3/4 cup All purpose flour
- Get 3/4 cup Unsweetened cocoa powder
- Prepare 2 tsp Instant espresso or coffee granules
- Make ready 1 tsp Baking soda
- Get 1/4 tsp Salt
- Make ready 1 unit 1/8 tsp black pepper
- Make ready 1/2 cup Powdered sugar
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Steps to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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So that is going to wrap this up for this special food mocha snowballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
