Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, floral yellow split moong dal dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Topped off by an aromatic tempering, the Moong Dal Dhokla becomes a tongue-tickling snack, when matched with peppy green chutney. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.
Floral yellow split moong dal dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Floral yellow split moong dal dhokla is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have floral yellow split moong dal dhokla using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Floral yellow split moong dal dhokla:
- Make ready 1 cup soaked split yellow moong dal
- Get to taste Salt
- Make ready to taste Sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup curd
- Get 1 tbsp butter or oil
- Get 1 tbsp mustard seeds
- Get 1 tsp Curry leaves
- Prepare 2 tsp Coriander leaves
- Get 1 tbsp lemon juice
- Get 1 tbsp eno
- Get 2-3 green chillies
- Take 1 tsp ginger
Serve it with rice and roti for healthy wholesome meal. गरमा गरम मूंगदाल ढोकला तैयार. Keep a stand in the vessel on which we will put tray filled. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians.
Instructions to make Floral yellow split moong dal dhokla:
- Take a mixer jar. Add soaked daal, 1 green chilli, small piece of ginger. Blend it into smooth batter.
- Pour the batter in a bowl. Add 1/2 tbsp salt sugar and baking soda mix it well and keep it aside for 10 mnts.
- After 10 mnts, grease mould
- Divide batter in two equal parts. Add few drops of green food colour in one portion. Add fruit salt mix well.
- Add one by one layer of each flavour in mould. Take a toothpick mark lines on the topper layer of batter in opposite direction look like as flower.
- Microwave it for 7 to 10 mnts.
- Take a pan add 1 tbsp of butter or oil. Add mustard seed let it crackel add curry leaves and 2 slit green chillies then add a cup of water. Add sugar, salt.make it a boil
- Switch off the gas and add lemon juice. Pour this tadka on dhokla and keep it aside for 10 mnts
- Dhokla is ready serve with green chutney
Blend the yellow split gram and green chilies using a little water to make a paste of pouring consistency. You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. Find Yellow Split Mung Dal Moong Dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Now mix the fruit salt, and sprinkle a little bit of water over the fruit salt. Put the batter aside for sometime.
So that is going to wrap this up with this exceptional food floral yellow split moong dal dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
