Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy beef burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We have the finest selection of quality British organic delicious free range meats. At The Village Butchers we are not happy until our meat is safely delivered to your door. Pat the burgers with oil and season them with salt and pepper.
Spicy Beef Burger is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Beef Burger is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy beef burger using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Burger:
- Make ready 500 grams beef mince
- Take 1 large onion, coarsely grated
- Take 1 tablespoon Worcestershire sauce
- Prepare 1 cup breadcrumbs
- Make ready 1 egg, lightly whisked
- Make ready 1 tablespoon chilli powder
- Make ready 1 teaspoon white pepper
- Prepare 1 tablespoon garlic powder
- Make ready 4 slices cheese
- Get 4 eegs
- Get 4 burger white bread roll, split
- Take 1 large tomato, thinly sliced
- Prepare 2 iceberg letuce leaves, finely shredded
- Get Tomatoe sauce to serve
Do not overwork the mince mixture. Toast the pita breads on both sides until golden and warmed through. These burgers are very easy to make. Gently mix together ground beef, Worcestershire sauce, BBQ sauce, chili powder, cumin, Cajun seasoning, black pepper, red pepper flakes, hot sauce, and some liquid smoke.
Steps to make Spicy Beef Burger:
- Combine the beef mince, onion, breadcrumbs, chilli powder, garlic powder, white pepper, Worcestershire sauce and egg in a large bowl. Divide mince into 4 even portions and shape each portion into a 12cm disc. Place on a plate and cover with plastic wrap. Place in the fridge for 30 minutes to rest.
- Add the beef patties to the pan and cook for 3-4 minutes each side or until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a plate. Toast the bread rolls under grill until golden brown and lightly toasted.
- Crack the eggs into the frying pan and cook for 2 minutes or until cooked to your liking. Place the base of each bread roll on serving plates. Top with lettuce, tomato, beetroot. Top with a beef pattie and fried egg. Serve immediately with french fries and tomato sauce, if desired.
Form the meat mixture into patties and cook. Feel free to adjust the spicy seasonings to your personal preference. Tip the beef into a bowl with the all ingredients for the burger and mix very well. These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes.
So that’s going to wrap this up for this exceptional food spicy beef burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
