Wholewheat Soba noodles with tin tuna and green pesto 🍜
Wholewheat Soba noodles with tin tuna and green pesto 🍜

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wholewheat soba noodles with tin tuna and green pesto 🍜. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wholewheat Soba noodles with tin tuna and green pesto 🍜 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wholewheat Soba noodles with tin tuna and green pesto 🍜 is something that I have loved my entire life. They are fine and they look fantastic.

Wholewheat Soba noodles with tin tuna and green pesto. Here is the result of cooking live today with lovely @emilyshomecookedkitchen_. We rustle some delicious lunch using store cupboard ingredients and here it is a delicious lunch. #storecupboard #easylunch Wholewheat Soba noodles with tin tuna and green pesto.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wholewheat soba noodles with tin tuna and green pesto 🍜 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
  1. Take 1 tin tuna
  2. Take 1 cup cooked soba noodles
  3. Get 5-6 green olive (slices)
  4. Get 2 tbsp green pesto
  5. Take 1/2 red onion (thinly slices)
  6. Take 1 tbsp vegetable cooking oil
  7. Prepare 1 garlic (finely chopped)
  8. Get 3-4 asparagus (slices)
  9. Take 1 tbsp natural yogurt
  10. Prepare 1 tsp lemon zest
  11. Get to taste Salt and pepper
  12. Prepare 1 handful spinach Sone fresh dill or dry herb
  13. Prepare Some dry chilli

Combine soy, mirin, vinegar, sesame oil and ginger in a large bowl. Add noodles, carrot, cucumber and chopped coriander. Preheat a barbecue or chargrill over high heat. Brush tuna all over with sunflower oil.

Instructions to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

Cut each piece of tuna into thirds. Heat a large nonstick skillet over medium-high heat. Transfer to a platter; cool slightly. The Maruchan ramen is a very popular brand of noodles in the United-States. The noodles are made in the United-States.

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