Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taste of home - steamed chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taste of Home - Steamed Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Taste of Home - Steamed Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.
You'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste of Home Test Kitchen Directions. In a large bowl, beat butter and sugar until crumbly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Make ready A. Sifted
- Prepare 1 1/4 C (175 g) flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare B. Blended
- Get 1 C (225 g) corn oil
- Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Prepare 1 C (130 g) brown sugar
- Prepare 1 tbsp coffee essence
- Make ready 1/2 C condensed milk
- Make ready 2/4 C (65 g) cocoa powder
- Prepare 3 eggs
- Make ready C. Ganache
- Take 375 g chocolate melt
- Make ready 1 C fresh milk
- Get 3 tbsp butter
Spread frosting between layers and over top and sid. The Best Steamed Chocolate Cake Recipes on Yummly Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
In a large bowl, cream butter and sugar until light and fluffy. I never wanted to make one because I had this impression that I would be eating something like huat kueh (Chinese Steamed Rice Cakes). In a large bowl, cream butter and brown sugar until light and fluffy. Sift together dry ingredients in a bowl. eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or.
So that is going to wrap it up with this exceptional food taste of home - steamed chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
